Black Handle Chinese Meat Cleaver
This Chinese meat cleaver is designed for chopping through bone – perfect for jointing chicken and cutting up red meat. The Chinese meat cleaver is a beautifully-balanced knife, with a stout, heavy blade that’s ideal for getting weight behind it. It is also great for cutting through fruit and vegetables like squash and pineapple.
To know more about choppers & cleavers, read our buyer's guide.
The Shibazi Chinese meat cleaver is made in the Southern Chinese province of Guangdong – in Yangjiang, a city famed for its metalwork and knives for 1,400 years. In China, Shibazi is a household name, having won over 300 awards, and built up a global reputation for its quality knives.
To prevent rusting just dry after use. Even if a few tiny rust spots show, you can rub these off with a scouring pad. Not dishwasher safe.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Black Handle Chinese Meat Cleaver
Black Handle Chinese Meat Cleaver
This Chinese meat cleaver is designed for chopping through bone – perfect for jointing chicken and cutting up red meat. The Chinese meat cleaver is a beautifully-balanced knife, with a stout, heavy blade that’s ideal for getting weight behind it. It is also great for cutting through fruit and vegetables like squash and pineapple.
To know more about choppers & cleavers, read our buyer's guide.
The Shibazi Chinese meat cleaver is made in the Southern Chinese province of Guangdong – in Yangjiang, a city famed for its metalwork and knives for 1,400 years. In China, Shibazi is a household name, having won over 300 awards, and built up a global reputation for its quality knives.
To prevent rusting just dry after use. Even if a few tiny rust spots show, you can rub these off with a scouring pad. Not dishwasher safe.
Original: $33.50
-70%$33.50
$10.05Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Chinese meat cleaver is designed for chopping through bone – perfect for jointing chicken and cutting up red meat. The Chinese meat cleaver is a beautifully-balanced knife, with a stout, heavy blade that’s ideal for getting weight behind it. It is also great for cutting through fruit and vegetables like squash and pineapple.
To know more about choppers & cleavers, read our buyer's guide.
The Shibazi Chinese meat cleaver is made in the Southern Chinese province of Guangdong – in Yangjiang, a city famed for its metalwork and knives for 1,400 years. In China, Shibazi is a household name, having won over 300 awards, and built up a global reputation for its quality knives.
To prevent rusting just dry after use. Even if a few tiny rust spots show, you can rub these off with a scouring pad. Not dishwasher safe.
