Grand Rubren uses organic ingredients to make their artisan limoncello. The zest is macerated slowly to intensify its bright citrus flavour. The result is a smooth liqueur that will transport your taste buds to the Amalfi Coast.

Limoncello is typically served as a digestif. It tastes best when it’s as cold as possible, so we recommend storing it in the freezer. It won’t freeze solid, but it will turn thick and syrupy. Serve it in chilled glasses with Italian biscuits.

For a longer drink, Grand Rubren recommends a shot of limoncello mixed with gin and lemonade. Garnish with slices of lemon and a few juniper berries. It’s also great with prosecco and soda for a twist on the classic spritz.

Limoncello adds sweet lemon flavour to baked goods and desserts. Try adding a splash to creamy desserts like panna cotta or semifreddo. Or, simply drizzle it over fruit salad and sorbet.

About Grand Rubren

Grand Rubren is a craft distillery in Barcelonnette in the southern French Alps. Discover their range of aperitifs, digestifs and fruit-flavoured liqueurs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, liquid sugar*, alcohol*, lemon infusion* (lemon peel*, alcohol*, water). *products from organic farming.