Homi Kitchen ‘Giga’ Chilli Sauce captures the signature flavours of Singaporean Hainanese chicken rice. Made with fresh ginger, garlic and lots of chilli, it’s fiery and tangy. Use it every day - as a dip, a dressing, or a condiment.

• Add umami heat to fried rice, noodles, dumplings or stir-fries

• Mix with soy sauce and black vinegar for a great dipping sauce

• Based on a traditional Singaporean recipe from Megan’s (the founder’s) childhood

• Female-owned small independent business

• Vegan, and free-from preservatives

For an instant flavour of Singapore, toss a spoonful of Homi ‘Giga’ through fried rice or glossy egg noodles, or drizzle over steamed fish and simply poached chicken. 

It’s brilliant on dumplings and rice-noodle salads, where the ginger brightness cuts through rich flavours.

About Homi Kitchen

‘Homi’ is Megan Tan’s tribute to the community of newfound friends and family she built in London - brought together by a love of Singaporean food. Having moved to London in 2012, Megan was missing the hawker food stalls of her childhood in Singapore. So turned to the wok and began recreating the flavours she craved.

Soon, friends and family were asking for their own jars. The Homi range starts with ‘Giga’ Ginger Garlic Chilli (inspired by Hainanese chicken rice) and ‘Hei Hei’ Pepper Sauce (a nod to black pepper crab). Bring a taste of Singapore’s hawker centres to your table - with just a spoonful.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, red chilli, garlic, vinegar, ginger, sugar, salt, stock (onion, tomato, celery, herb extract, glucose syrup, yeast extracts, flavourings, rapeseed oil).

Allergy advice: For allergens see ingredients listed in bold.

Store in a cool, dry place. Refrigerate after opening and consume within 10 days.