Martin Pouret Orleans Mayonnaise with Wild Garlic, 170g
Spread wild garlic mayonnaise on wraps and sandwiches. The mellow garlic flavour turns a simple lunch into something special. It’s a tasty dip for French fries, too.
Wild garlic has a milder, grassier flavour than bulb garlic. The leaves and flowers are harvested in early spring. Martin-Pouret uses the wild herb to flavour their creamy French mayonnaise. It has a more subtle taste than standard garlic mayo.
Serve wild garlic mayonnaise as a dip for wedges and roasted vegetables. It can also be used in dressings for seasonal salads. Try adding a spoonful to coleslaw and potato salad. The French sauce adds a gentle garlic flavour and aroma.
This mayonnaise is produced in Orléans, France. It’s made with rapeseed oil and egg yolks from free-range chickens. It gets its subtle tang from Martin-Pouret’s barrel-aged white wine vinegar.
Martin-Pouret mayonnaise is free from preservatives, colorings and additives.
About Martin-Pouret
Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.
Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed oil, egg yolk 7% (from free-range hens), white wine vinegar (sulphites), water, mustard (water, mustard seeds from the loire valley, vinegar, guérande salt, acidifier: citric acid, turmeric, natural flavors, preservative: potassium metabisulphite, antioxidant: ascorbic acid), wild garlic 4%, salt, sugar, rosemary extract.
Allergy advice: For allergens see ingredients listed in bold.
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Shipping & Returns
Martin Pouret Orleans Mayonnaise with Wild Garlic, 170g
Martin Pouret Orleans Mayonnaise with Wild Garlic, 170g
Spread wild garlic mayonnaise on wraps and sandwiches. The mellow garlic flavour turns a simple lunch into something special. It’s a tasty dip for French fries, too.
Wild garlic has a milder, grassier flavour than bulb garlic. The leaves and flowers are harvested in early spring. Martin-Pouret uses the wild herb to flavour their creamy French mayonnaise. It has a more subtle taste than standard garlic mayo.
Serve wild garlic mayonnaise as a dip for wedges and roasted vegetables. It can also be used in dressings for seasonal salads. Try adding a spoonful to coleslaw and potato salad. The French sauce adds a gentle garlic flavour and aroma.
This mayonnaise is produced in Orléans, France. It’s made with rapeseed oil and egg yolks from free-range chickens. It gets its subtle tang from Martin-Pouret’s barrel-aged white wine vinegar.
Martin-Pouret mayonnaise is free from preservatives, colorings and additives.
About Martin-Pouret
Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.
Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed oil, egg yolk 7% (from free-range hens), white wine vinegar (sulphites), water, mustard (water, mustard seeds from the loire valley, vinegar, guérande salt, acidifier: citric acid, turmeric, natural flavors, preservative: potassium metabisulphite, antioxidant: ascorbic acid), wild garlic 4%, salt, sugar, rosemary extract.
Allergy advice: For allergens see ingredients listed in bold.
Original: $6.03
-70%$6.03
$1.81Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Spread wild garlic mayonnaise on wraps and sandwiches. The mellow garlic flavour turns a simple lunch into something special. It’s a tasty dip for French fries, too.
Wild garlic has a milder, grassier flavour than bulb garlic. The leaves and flowers are harvested in early spring. Martin-Pouret uses the wild herb to flavour their creamy French mayonnaise. It has a more subtle taste than standard garlic mayo.
Serve wild garlic mayonnaise as a dip for wedges and roasted vegetables. It can also be used in dressings for seasonal salads. Try adding a spoonful to coleslaw and potato salad. The French sauce adds a gentle garlic flavour and aroma.
This mayonnaise is produced in Orléans, France. It’s made with rapeseed oil and egg yolks from free-range chickens. It gets its subtle tang from Martin-Pouret’s barrel-aged white wine vinegar.
Martin-Pouret mayonnaise is free from preservatives, colorings and additives.
About Martin-Pouret
Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.
Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed oil, egg yolk 7% (from free-range hens), white wine vinegar (sulphites), water, mustard (water, mustard seeds from the loire valley, vinegar, guérande salt, acidifier: citric acid, turmeric, natural flavors, preservative: potassium metabisulphite, antioxidant: ascorbic acid), wild garlic 4%, salt, sugar, rosemary extract.
Allergy advice: For allergens see ingredients listed in bold.
