Michele Portoghese spaghetti is your secret weapon for speedy suppers. Toss the long, golden strands with tomato sauce or basil pesto. With just a few fresh ingredients, you can make a restaurant-worthy Italian meal.

Originating from southern Italy, spaghetti is one of the most popular pasta shapes. Michele Portoghese spaghetti is fantastic for carbonara, a Roman speciality. Eggs, guanciale and pecorino cheese create a silky sauce that coats the cooked pasta.

Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.

About Michele Portoghese

Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat, water

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soya and mustard.