Savour the flavour of Rockfish tinned British mackerel. Line-caught in Brixham Bay, the fish are steamed whole and then skinned by hand. They are preserved simply in sunflower oil to let their flavour shine.

Serve British mackerel as a tapas dish or salad topping. They’re delicious as they are or topped with capers and finely diced red onion. You can add them to grain bowls and open sandwiches for a fast, nutritious lunch.

For something a little different, try Ixtra Belfrage’s mackerel udon recipe.

Rockfish tinned seafood is prepared by hand using traditional methods. With a few tins in your pantry, you can enjoy a healthy meal in minutes.

Store in a cool and dry place. Refrigerate after opening and consume within 2 days.

About Rockfish

Rockfish produces tinned seafood using sustainable, British-landed fish. Sourced directly from the fishermen, their seafood tastes as good as the day it was caught. It’s cooked slowly and preserved in oils and sauces so you can enjoy it year-round.

Rockfish is the brainchild of Mitch Tonks, a British chef and restaurateur. His passion for seafood and sustainability is at the heart of this exciting UK food brand.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mackerel, sunflower oil, salt

Allergy advice: For allergens see ingredients listed in bold.