The Shikisai Miyako paring knife is a useful tool for any chef. The compact Damascus steel blade is ideal for peeling and trimming. Use it to prepare small fruits and vegetables in your hand.

Paring knives are great for removing seeds and mincing garlic. You can use the pointed tip to devein prawns or score bread dough before baking. It’s the ideal blade for peeling apples and creating decorative garnishes.

The blade is made from 33 layers of Damascus steel with an AUS8 steel core. This combination gives you a knife that is razor-sharp and extremely strong. Damascus steel knives are a popular choice in professional kitchens. They are coveted for their durability and ability to retain their edge.

The D-shaped handle offers superior comfort and balance. It’s made from laminated hardwood with a stainless steel bolster and end cap.

Shikisai Miyako knives are made in Japan at a small, family-run factory. They offer premium performance at an accessible price point.